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Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside. Preheat broiler for medium heat. In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery. Clams Casino Interview - Clams Casino, The Chainsmokers ...